Connected kitchens. We talk about it in a conversation with the magazine Arquitectura & Diseño.

We talk with Rafael Bermejo, journalist at Arquitectura y Diseño, about the pros and cons of open kitchens. An invitation that seemed to us the right occasion to share reflections on the room that is the very heart of the social life of the home and that arouses so much controversy when it comes to designing it.

Beyond social media trends, there are fundamental aspects we must consider before deciding whether opening up the kitchen is really the best option. In this string of questions, we share our view on the most common mistakes when designing them and which aspects we should prioritise to make the most of them

You can read the full article here 👉 Arquitectura y Diseño